Passata di pomodoro di San Marzano Vintage
The Passata from the aromatic, fruity San Marzano tomato is the ideal basis for good sughi and vegetable soups. The vintage label is a real eye-catcher.
San Marzano tomatoes - those who do not know them have missed
Just a few years ago, the long, strong and very aromatic tomato variety San Marzano was hardly grown and threatened to die out. In the meantime, it is experiencing a renaissance and flourishes again, thanks also to the commitment of Slow Food, on the fertile volcanic plains at the foot of Mount Vesuvius. This particular terroir and a mild climate, influenced by the sea, characterize their own unmistakably aromatic flavour. Connoisseurs claim that the best tomato sauces can be conjured from this variety.
Shelf Life / StorageKeep in a cool place, keep in the refrigerator after opening and consume within 3 days.
Ingredients*Tomatoes, acidity regulator: citric acid
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