Organic Stavros Chili Seeds

Info: The Stavros chilli is a classic mild pepperoni from Greece. The bushy growing plants produce many of the aromatic, approx. 8 cm long, red pods. These have an extraordinarily tangy and sweet pepper flavour with just a touch of spice. They can be eaten fresh (green and red), grilled, stuffed with sheep`s cheese or pickled. Due to the very mild heat, it is also recommended for chilli beginners.

Care: The germination temperature is between 20 und 28°C (7 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.