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- Order number: 133490BIO
-   Chili spiciness:   10Extremely hot
Organic Naga Giant Chili Seeds
Information: The Naga Giant Chili is a type of the Bhut Jolokia and Naga Morich, which come from India and have a fierce pungency. It forms wonderful giant fruits that ripen red. They are thin-walled and slightly rough on the surface. The plants have a vigorous growth and are very productive in good conditions. You should wear gloves when processing the Chillies.
Care: Germination temperature is between 25°C and 30°C (germination period: 12-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be placed in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plants inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
| Type | Capsicum chinense | 
| Contents | 10 seeds | 
| Spice level | 10 | 
| Scoville | 100,000 - 500,000 SHU | 
| Optimum germinating temperature | 25 - 308 °C | 
| Seeding | Jan - Apr | 
| Flowers | White (May - Sep) | 
| Growth habit | Bushy, 70 - 90 cm tall | 
| Maturation | From green to red | 
| Fruit`s appearance | oblong, approx. 2 x 7 cm | 
| Maturation period | 100 - 110 days | 
| Origin | India | 
Plant passport no.: DE-RP2-25004
Organic inspection body: DE-ÖKO-006
| Schärfegrad: | 10 | 
Manufacturer
| Name: | Femundus GmbH | 
| Address: | Holzweg 16 67098 Bad Dürkheim Deutschland | 
 
  
  
  
  
  
 