Habanero Limo Blanco Chili Seeds
Information: The Habanero Limo Blanco Chili is a very pretty, unusual Habanero variety. The pods are small, elongated and ripe creamy white. They have an intense and fiery heat and the typical fruity taste of Habanero chillies. They are well suited for drying and for salsas.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
|Scoville||100,000 - 500,000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Jan - Apr|
|Growth habit||bushy, up to 100 cm tall|
|Maturation||from green to (creamy) white|
|Fruit`s appearance||oval, approx 1,5 x 3 cm|
|Maturation period||90 - 100 days|