Curry Sauce Palak - organic
Sanchon Curry Palak is a vegan reinterpretation of the Indian original. The Seitan is produced according to our own recipe in loving, elaborate craftsmanship and gives this flavorful, mild curry its speciality alongside spinach and authentic Indian spices. Simply warm up - done!
It goes very well with traditional basmati rice, Paneer cheese and the Indian pita bread Papadam as a side dish.
Ingredients*Spinach* (27%), seitan** (21%) (water, wheat gluten*, dried Carrot*, whole grain rice flour*, sea salt, sunflower oil*, lemon juice concentrate*), water, tomato puree*, sunflower oil*, red pepper*, apple juice concentrate*, cashew nuts*, tamarind*, sea salt, Whole grain rice flour*, ginger*, curcuma*, sweet paprika*, cumin*, coriander*, cinnamon*, fenugreek*, anise*, black pepper*, almonds*, coconut*, raw cane sugar*, vinegar*
* from controlled organic cultivation
Organics certification body: DE-ÖKO-013
Known Allergens:gluten, nuts
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