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Fettucine

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€5.50 *
Content: 0.25 Kilogramm (€22.00 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • 7123
Fettucine are 4 mm wide. They taste best served with meat ragout or seafood. In Piedmont they... more

Fettucine

Fettucine are 4 mm wide. They taste best served with meat ragout or seafood. In Piedmont they are also prepared with white truffles in autumn.

Rustichella is famous for their "pasta all`uovo", for which six instead of the usual four eggs per kilo are used. The result is a real treat pasta, which does not fall apart during cooking, with a fine round taste.

Set in nests by hand. Cooking time 4 to 7 minutes.

For the pasta creations of Rustichella d`Abruzzo only the best semolina of selected Italian hard wheat and mountain water from Abruzzo is used

Shelf Life / Storage

Store in a cool, dry and dark place.
Durum wheat flour, whole egg 37,1%
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Ingredients*

Durum wheat flour, whole egg 37,1%

Known Allergens:

wheat, egg

Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
1603 / 383
Fat4,5g
Saturated fatty acids1,25g
Carbohydrates68,5g
Sugar1,7g
Protein15,0g
Salt0,013g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Antonio Viani Importe GmbH

Address:

August-Spindler-Str. 12
37079 Göttingen
Deutschland
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