Date tomatoes, unpeeled 400g

Shelf Life / Storage

How to use

Delicious tomato sauce recipe: Finely chop 2 cloves of garlic and fry in a pan with a large dash of olive oil. Add a pinch of brown sugar, salt and a tablespoon of tomato purée and cook until it begins to caramelise. Add a tin of San Marzano tomatoes. The best method is to crush the peeled tomatoes with your hand or to cut them into large pieces. Simmer for approx. 15 minutes at a medium temperature with the lid closed. Cook your favourite type of paste until al dente. Add to the pan, stir into the sauce and allow flavours to develop for 1-2 minutes. Sprinkle with grated Parmesan. Buon appetito!