Apple Wood Smoke Pellets
Finally, you can enjoy the delicious aromatic flavour of a log fire, even when you use a gas or electric barbecue. Likewise, barbecue pellets can be used in all conventional barbecue grills. With a range of different wood types, you can add extra flavour to fish, juicy steaks, chicken, lamb and much more. Simple and efficient to use with an intense flavour and 100% natural. Made using apple tree wood. Recommended for use with lighter meats (poultry, fish)
How to use
Top tip: Place the pellets in a metal dish next to the food on the grill. You can soak the pellets in water beforehand. The most important thing when using these pellets is to use a barbecue cover so that the smoke can fully develop its flavour. Example: smoker, kettle grill.
|In Bolz 4 |