+49 (0) 6322-989482 | Mon - Fri 9 am - 4 pm

Beef fillet and Jalapeno Sushi

Beef fillet and Jalapeno Sushi
Recipe for Beef fillet and Jalapeno Sushi - enjoy a completely new type of Sushi... more

Beef fillet and Jalapeno Sushi

Recipe for Beef fillet and Jalapeno Sushi - enjoy a completely new type of Sushi

This recipe comes from Nadine Köpfler and we have provided the images and text. Visit her blog: http://www.pfefferundzucker.jimdo.com

Ingredients (for 2 people):

- 200 g beef fillet (if possible, sirloin steak)
- Steak pepper
- 6 Nori sheets
- 200 g Sushi rice
- 2 green Jalapeño chillies
Chili powder in your desired level of spiciness (Our suggestions: Cayenne powder, Tabasco powder, Habanero powder)

Preparation:

1. Fry meat 2-3 minutes on each side (medium!) + season with steak pepper
2. Cut meat into narrow strips
3. Cook sushi rice + leave to cool
4. Cut Jalapenos into thin slices
5. Distribute the rice onto the Nori sheets + put the beef strips and Jalapeno slices on top, roll the sheets up and cut them into approx. 2 cm thick pieces
6. The Nori sheets can easily be moistened with water if necessary and "turned" in chili powder.

Dip:
- 4 tbsp. Sambal Oelek
- 2 tbsp. soy sauce
- A pinch of Cinnamon
- A pinch of chili powder in your desired level of spiciness

Simply mix everything together thoroughly.

Manufacturer
Manufacturer

Manufacturer

Name:

Rezepte

Address:

Read, write and discuss reviews... more
Customer evaluation for "Beef fillet and Jalapeno Sushi"
Write an evaluation
Evaluations will be activated after verification.
Please enter these characters in the following text field.

The fields marked with * are required.

Viewed