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- Order number: 314
Curry Dip. Mix the Korma curry paste with cream cheese and/or yogurt or mayonnaise.
Indian Curry Paste Korma - BIO
A traditional, highly-aromatic spice paste from the North Indian (Moglai) cuisine. Its flavour is nutty and mild with a fine note of coconut. It is particularly suitable for light curry dishes, such as vegetable curry with cream and paneer cheese or coconut milk - and for seasoning poultry or tofu.
Ingredients*Sunflower oil*, curry mix* (ginger*, sweet paprika powder*, turmeric*, cumin*, coriander*, anise*, cinnamon*, fenugreek*, chili*, black pepper*, tomato paste*, sea salt, almonds (6%), coconut paste (4%), spirit vinegar*, raw cane sugar*, tamarind*
* from controlled organic cultivation
GLUTEN FREE, VEGAN
Organics Certification Body: DE-ÖKO-013