Wintergrillen

With dishes such as stuffed wild duck, winter camembert, roast beef with gingerbread, chili pears, venison entrecote, winter spare ribs or chicken on a bed of hay, the starting signal for the winter BBQ season cannot come soon enough.

Tom Heinzle reveals the most important expert tips, and shares what you should consider or avoid during winter grilling.

160 pages, numerous colour photos, 210 x 260 mm, bound,
ISBN 978-3-86852-783-4

Contents

Wintertime - BBQ time
What you should know
What you need
Safety when grilling
Useful information
Seasoning and marinating
Stocking up for the winter
My spice mixes
Game meat - a healthy delicacy

RECIPES
Cheese cubes wrapped in bacon
Gingerbread with Bacon and Chili
Grilled winter vegetables
Winter camembert
Salmon
Smoked trout fillet with smoked mushrooms and Habaneros
Char with savoy cabbage
Appenzeller herby chicken
Chicken on a bed of hay
Chicken with herby hay, sweet wine and cinnamon
Chicken with orange and cloves
Tom`s style Turkey
Stuffed red turnips
Turkey for a small group
Barbarie duck breast with creamy cabbage
Root vegetable coleslaw
Duck on a can
Stuffed wild duck
Winter spare ribs
Herby spare ribs
Tom`s winter ribs
Peppered pork loin
Apple and blood sausage lasagne with horseradish
Mini burger with curry mustard sauce
Grilled white cabbage
Veal with apple-horseradish vegetables
Beef ribs from the BBQ Smoker
Stuffed potatoes
Apple and fig chutney
Beef steak
Roast beef with gingerbread
Potato, apple and pear gratin
Shoulder of lamb
Winter bread
Rack of lamb
Saddle of venison
Shoulder of venison in bread
Saddle of wild hare
Wild Moink Balls
Grilled radicchio
Wild boar fillet
Chili pears
Hunter`s wife style venison
Shoulder of venison with root vegetables
Venison Entrecote
BBQ beans
Chili and red cabbage
Tom`s winter apple
Choco nut cake with Appenzeller apples
Grilled figs
Dried fruit skewers with a splash
Buchteln
Kaiserschmarrn

Reviews

"After reading this, the starting signal for the winter season cannot come soon enough. A clear recommendation!"
GasProfi24.de, 14.10.2013

"A book that will make all men happy! Nicely made with inspiring photos and recipes that might even make some women pick up the BBQ tongs."
foodhunter.de, 4.11.2013

"Beautiful pictures and a stylish layout play a role in making Wintergrillen a really great book!"
Nordbayerischer Kurier, 21.11.2013