Cantina Chili Seeds

Information: The Cantina Chili is a medium hot fruity variety with bright yellow, juicy fruits that resemble a yellow pointed pepper. The taste is also that of a fruity pepper, the heat builds up slowly. The plants are productive and grow slender with a bushy crown. The chillies are suitable for fresh consumption - those who like the heat - for grilling, frying, stuffing and making sauces.

Care: Germination temperature is between 20°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.

You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.