Habanero Grenada Tobago Seasoning Chili Seeds
Info: The Habanero Grenada Tobago Seasoning Chili is a Habanero with a medium level of spiciness, but with the fruity flavour typical of Habaneros. For all those who don`t like it too fiery. The plants are bushy but don`t grow too large, and so are suitable for cultivation in pots. They produce a variety of fruits that are initially green and then ripen through orange to a dark red colour. The heat level is somewhat comparable to Jalapenos, but this can vary. The chillies are suitable for fresh consumption, for salads, for pickling and for cooking.
Care: The germination temperature is between 22 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be placed in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plants inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
|Level of spiciness||4 - 6|
|Scoville||1.500 - 10.000 SHU|
|optimal germination temperature||22 - 28 °C|
|Sowing||Jan. - Apr.|
|Plant growth habit||bushy, approx. 75 cm in height|
|Ripening||from green to orange/red|
|Fruit appearance||small, furrowed, similar to a mini pepper, approx. 3 x 3 cm|
|Ripening time||90 - 100 days|
|Origin||Trinidad & Tobago|
|Holzweg 16 |
67098 Bad Dürkheim