Organic Mojo Verde

Mojo verde is a typical cold sauce from the Canary Islands that is used as a dip or seasoning paste for fish, meat and papas arrugadas (small wrinkled potatoes) in particular. These potatoes form the basis of many traditional Canary dishes. It has a very intense flavour made up of with fresh herbs (coriander, parsley), garlic and, of course, a little chili. Thanks to its cleverly devised recipe, this hot condiment does not need to be heated up as it has a long shelf life without being refrigerated. The flavour unfurls into an incredible taste explosion in your mouth.