Durum Wheat Flour
Durum or hard wheat is a grain variety which is mainly used in France for baguettes and in Italy for pasta. It is particularly protein rich and therefore the dough made from it is particularly elastic. In Germany, hard wheat flour is rarely available.
This flour is made from the best hard wheat qualities. Discover the good taste of the "bite-proof" homemade pasta. Perfect for homemade Italian pasta, tortellini, ravioli, gnocchi and much more.
Shelf Life / StorageStore in a cool, dry and dark place.
Ingredients*Durum wheat flour 100%
1479 / 349
Antonio Viani Importe GmbH
|August-Spindler-Str. 12 |