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Orecchiette

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€4.90 *
Content: 0.25 Kilogramm (€19.60 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • 7142
Orechiette means "little ears" and is a hand-shaped noodle specialty, originally from southern... more

Orecchiette

Orechiette means "little ears" and is a hand-shaped noodle specialty, originally from southern Italy, so to speak the national dish of Puglia. There they are eaten traditionally with Cime di Rape and Pecorino, the leaves of a stewed cabbage, or also with tomato sauce.
The noodles have a rough surface. The preparation is also very tasty with lamb, beans, broccoli, scampi, crustaceans or rocket.

Cooking time 12 - 16 minutes.
For perfect pasta bring 2-3 l water with 1 tbsp salt to the boil.
Make the bite test just before the end of the cooking time: Orechiette are perfect when they are no longer hard, but just still al dente.

For the pasta creations of Rustichella d`Abruzzo only the best semolina of selected Italian hard wheat and mountain water from Abruzzo is used

Shelf Life / Storage

Store in a cool, dry and dark place.
Durum wheat, water
more

Ingredients*

Durum wheat, water

Known Allergens:

wheat

Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
1493 / 352
Fat1,5g
Saturated fatty acids0,3g
Carbohydrates71,0g
Sugar4,0g
Protein13,5g
Salt0,01g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Antonio Viani Importe GmbH

Address:

August-Spindler-Str. 12
37079 Gö
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