Yellow Bumpy Chili Seeds
Info: The Yellow Bumpy Chili originates from the Caribbean and is a typical representative of the Capsicum chinense species. The plants need a lot of warmth and sunlight, as they develop numerous lantern-shaped, bright yellow fruits. The chillies have a powerful spiciness, but also a flavourful taste with a slightly smoky note. The chillies are suitable for making hot sauces and salsas, and for drying.
Care: The germination temperature is between 22 und 28°C (6 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||9|
|Scoville||50.000 - 100.000 SHU|
|optimal germination temperature||22 - 28 °C|
|Sowing||Jan. - Apr.|
|Plant growth habit||bushy, approx. 110 cm in height|
|Ripening||from green to yellow|
|Fruit appearance||lantern-shaped, wrinkled, approx. 3 x 5 cm|
|Ripening time||70 - 80 days|
67098 Bad Dürkheim