Kashmir Chili Seeds
Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: 9251
- Chili spiciness: 3Hot
Kashmir Chili Seeds
Info: Along with the Bhut Jolokia, the Kashmir Chili is the most well-known Chili variety in India. The chilies are cultivated not only in Kashmir, but across the whole of India. Numerous long, winding chillies, which have a velvety smooth taste with a light sweetness and a moderate level of spiciness, grow on the bushy, approx. 75 cm large plants. This variety can be made into a fine deep red chili powder, and is one of the best Cayenne varieties around. This variety is excellent when dried and made into a powder. It is also good for cooking and seasoning.
Care: The germination temperature is between 22 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
Tips for successful chili cultivation can be found in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum annuum |
Content | 10 pieces |
Level of spiciness | 3 - 4 |
Scoville | 1.000 - 2.500 SHU |
optimal germination temperature | 22 - 28 °C |
Sowing | Jan. - Apr. |
Flowers | white (May-July) |
Plant growth habit | bushy, approx. 75 cm in height |
Ripening | from green to red |
Fruit appearance | long, Cayenne variety, approx. 2 x 12 cm |
Ripening time | 80 - 90 days |
Origin | India |
Schärfegrad: | 3 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |
Nichts gekeimt
Ich habe dieses Jahr über 10 Sorten Chilis angebaut und die Keimrate war geschätzte 80% . Bei dieser und einer anderen Sorte war sie jedoch 0! Deshalb leider keine Kaufempfehlung.
Verpackung, Versand und optischer Zustand der Samen waren in Ordnung.