Antalya Dan Chili Seeds
Information: Antalya Dan is a delicious Turkish pointed pepper with an excellent, slightly sweetish aroma and a mild heat. The fruits are up to 18 cm long, tapering, juicy and aromatic and ripen from pale green to orange to a dark red. They are excellent both raw for summer salads and cooked in stews, grilled or stuffed. The plants are prolific, can grow up to 130 cm high and should get a support.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Spice level||1 - 2|
|Scoville||10 - 1,000 SHU|
|Optimum germinating temperature||22 - 28 °C|
|Seeding||Feb - Apr|
|Flowers||white (May - Aug)|
|Growth habit||bushy, up to 130 cm tall|
|Maturation||from light green to orange to red|
|Fruit`s appearance||elongated, pointed pepper, 4 x 15 cm|
|Maturation period||65 - 75 days|
|Holzweg 16 |
67098 Bad Dürkheim