Cornaletto da Appendere Chili Seeds
Info: The Cornaletto da Appendere Chili is an old variety from Italy and the name means something like "hanging goat horn". It is a flavourful pepperoni with a slight spiciness, and is slightly thicker than the Spanish variety. They are particularly delicious when stuffed with goats cheese. They are also suitable for fresh consumption, for pickling, grilling, cooking and drying. The plants reach a height of 80 cm, are bushy and have a high yield.
Care: The germination temperature is between 20 und 28°C (8 - 21 day germination period), therefore the use of agreenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
|Level of spiciness||4|
|Scoville||1.500 - 2.500 SHU|
|optimal germination temperature||20 - 28 °C|
|Sowing||Feb. - Apr.|
|Plant growth habit||bushy, approx. 80 cm in height|
|Ripening||from green to red|
|Fruit appearance||long, approx. 2 x 13 cm|
|Ripening time||80 days|
|Holzweg 16 |
67098 Bad Dürkheim
Reichtragend, jedoch Schärfe 0
Die Sorte trägt sehr reich, allerdings ist die Schärfeangabe von 4, meiner Meinung nach, falsch - ich konnte keinerlei Schärfe feststellen.