Buy online Bhut Jolokia Chili 40g

€6.99 *

Content: 0.04 Kilogramm (€174.75 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Immediately ready for shipping. Delivery time: 1-3 business days.

Order number: 140710

40g dried whole Bhut Jolokia chillies for your delicious dishes. Before new, hotter varieties... more

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Bhut Jolokia Chili dried 40g

40g dried whole Bhut Jolokia chillies for your delicious dishes.

Before new, hotter varieties overtook each other as the hottest chilli almost every year, the Bhut Jolokia (Bih Jolokia) variety was the frontrunner for a relatively long time (2007 - 2011). It originates from the Assam region in India and has been traditionally cultivated and used there for many years. Tests carried out by the Chile Pepper Institute in 2005 revealed a value of 1,001,304 SHU, making the Bhut Jolokia the first chilli variety to exceed the magic one million mark.

The dried Bhut Jolokia chilli is extremely hot and has the aroma of the Bhut Jolokia variety. The dried chillies are suitable for spicing up Asian dishes, especially Indian curries, meat and fish dishes. The intense flavour also harmonises perfectly with African and Caribbean cuisine.

Shelf Life / Storage

Store in a cool, dry, dark and airtight place.

How to use

The advantage of chili flakes is that they can be dosed well and strewed over the food. As the spicy heat is relatively strong bonded in flakes, only moderately heat can be tasted when eaten pure. Chili flakes develop their full heat in the stomach. However, if you use the same chili flakes during cooking, the capsaicin dissolves and becomes fully bonded with the rest of the food.

Warning regarding spiciness

Caution: Use cautiously! Have an extinguishing agent ready (e.g. Mascarpone on toast, yogurt, milk, rice pudding, etc.) and take the usual protective precautions (don’t leave it in the reach of children, don’t get it on your hands, in your eyes or on any other sensitive body parts!).

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