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Bhut Jolokia CPP Chili Seeds

Bhut Jolokia CPP Chili Seeds
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€2.99 *
Content: 10 Stück (€0.30 * / 1 Stück)

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Information: The Bhut Jolokia CPP Chili is a special British breed of Bhut Jolokia, specially... more

Bhut Jolokia CPP Chili Seeds

Information: The Bhut Jolokia CPP Chili is a special British breed of Bhut Jolokia, specially bred for commercial cultivation. The robust plants carry a large number of the extra long pods, which have a delicious, fruity taste and immense heat.

Before newer, hotter cultivars began to challenge each other almost every year for the record of being the hottest chili, the bhut jolokia (bih jolokia) was at the top of the list for a relatively long time (2007-2011). The plant originally comes from the Assam region in India and is a naturally-developed hybrid of the two species Capsicum chinense and Capsicum frutescens. Scores of different names are used online to describe the bhut jolokia pepper, including bih jolokia, naga jolokia, naga morich, rajan mircha, however, essentially they all refer to the same species, it is simply called by a slightly different name in a different region or is a regional variation of the same cultivar. It was grown and used in north-eastern India for many years before it became famous.
In 2005, investigations by the Chile Pepper Institute resulted in a heat level of 1,001,304 SHU, making the bhut jolokia the very first chili pepper to exceed the magical one million mark.

Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plant inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.

You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.

Type Capsicum chinense
Contents 10 seeds
Spice level 10+++
Scoville approx. 1 million SHU
Optimum germinating temperature 22 - 30 °C
Seeding Jan - Apr
Flowers White (Jun - Aug)
Growth habit approx. 90 cm tall
Maturation From green through orange to red
Fruit`s appearance Elongated, pointed shape, rough surface, approx. 3 x 9 cm
Maturation period 100 - 120 days
Origin Great Britain

Schärfegrad: 11
Manufacturer
Manufacturer

Manufacturer

Name:

Chili Food

Address:

Holzweg 16
67098 Bad Dürkheim
Deutschland
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<p><strong>Info:</strong> Die 7 Pod-Chilis (oder auch 7 Pot) geh&ouml;ren zu den sch&auml;rfsten Chilis &uuml;berhaupt und stehen der Bhut Jolokia oder der Trinidad Scorpion in nichts nach. Ihren Namen haben sie daher, dass eine Schote ausreichen soll, um damit 7 gef&uuml;llte Kocht&ouml;pfe (pods) zu sch&auml;rfen.</p> <p>Die Fr&uuml;chte &auml;hneln in ihrer Form den Habaneros, haben aber eine unebene Oberfl&auml;che. Diese Sorte reift von limonengr&uuml;n nach braun und hat einen aromatisch-fruchtigen Geschmack. Aufgrund der d&uuml;nnen Fruchtw&auml;nde lassen sich die Schoten gut trocknen und zu Pulver verarbeiten. Au&szlig;erdem sind sie bestens f&uuml;r fruchtige, scharfe So&szlig;en geeignet.</p> <p>Bitte tragen Sie unbedingt Einweghandschuhe beim Verarbeiten der Schoten.</p> <p><strong>Pflege:</strong> Die Keimtemperatur liegt zwischen 24 und 30°C (10 - 22 Tage Keimdauer), daher empfiehlt sich die Verwendung eines <span style="color: #3366ff"><strong><a title="Zimmer-Gew&auml;chshaus" href="https://www.chili-shop24.de/chili-zucht/zuchtzubehoer/424/zimmer-gewaechshaus?c=25" target="_blank"><span style="color: #3366ff">Gew&auml;chshauses</span></a></strong></span> und einer <strong><span style="color: #3366ff"><a title="Heizmatte" href="https://www.chili-shop24.de/chili-zucht/zuchtzubehoer/445/heizmatte-35-x-25cm?c=25" target="_blank"><span style="color: #3366ff">Heizmatte</span></a></span></strong>. Die Pflanzen brauchen einen frischen, gut ged&uuml;ngten durchl&auml;ssigen Boden und vertragen keine Staun&auml;sse. Sie sollten an einem vollsonnigen, gesch&uuml;tzten Platz stehen mit mindestens 6 Stunden Sonnenlicht, besser mehr. Da die Pflanzen eine recht lange Reifezeit haben, sollten Sie sie im Topf kultivieren, so dass Sie die Pflanzen nach drinnen holen k&ouml;nnen, wenn die Temperatur tags&uuml;ber unter 12°C f&auml;llt, damit alle Fr&uuml;chte ausreifen k&ouml;nnen. Zum &Uuml;berwintern nach der Ernte um 20 cm zur&uuml;ckschneiden und bei mindestens 15°C an einen hellen Platz stellen.</p> <p>Tipps zum erfolgreichen Chili-Anbau finden Sie in unserer <strong><span style="color: #3366ff"><a title="Chili-Zuchtanleitung" href="https://www.chili-shop24.de/chili-zuchtanleitung" target="_blank"><span style="color: #3366ff">Chili-Zuchtanleitung</span></a></span></strong> und im <strong><span style="color: #3366ff"><a title="Chili-Anbau Tagebuch 2013" href="https://www.chili-shop24.de/chili-zucht-tagebuch-2013" target="_blank"><span style="color: #3366ff">Chili-Tagebuch</span></a></span></strong>.</p> <table border="0"> <tbody> <tr> <td style="PADDING-LEFT: 30px">Art</td> <td><em>Capsicum chinense</em></td></tr> <tr> <td style="PADDING-LEFT: 30px">Inhalt</td> <td>10 St&uuml;ck</td></tr> <tr> <td style="PADDING-LEFT: 30px">Sch&auml;rfegrad</td> <td>10+++</td></tr> <tr> <td style="PADDING-LEFT: 30px">Scoville</td> <td>&gt; 500.000 SHU</td></tr> <tr> <td style="PADDING-LEFT: 30px">optimale Keimtemperatur</td> <td>24 - 30°C</td></tr> <tr> <td style="PADDING-LEFT: 30px">Aussaat</td> <td>Dez. - Apr.</td></tr> <tr> <td style="PADDING-LEFT: 30px">Bl&uuml;ten</td> <td>wei&szlig; (Jun.- Aug.)</td></tr> <tr> <td style="PADDING-LEFT: 30px">Wuchsform</td> <td>buschig, ca. 70 - 80 cm H&ouml;he</td></tr> <tr> <td style="PADDING-LEFT: 30px">Reifung</td> <td>von gr&uuml;n nach braun</td></tr> <tr> <td style="PADDING-LEFT: 30px">Aussehen der Fr&uuml;chte</td> <td>lampionf&ouml;rmig, unebene Oberfl&auml;che, ca. 3 x 4 cm</td></tr> <tr> <td style="PADDING-LEFT: 30px">Reifezeit</td> <td>90 -110 Tage</td></tr> <tr> <td style="PADDING-LEFT: 30px">Herkunft</td> <td>Karibik</td></tr></tbody></table> <p><span style="font-size: medium"><strong>Wir bieten ausschlie&szlig;lich samenfestes Saatgut an, also kein Hybridsaatgut !</strong></span></p> <p> <p><strong>Info:</strong> Die 7 Pod-Chilis...
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