The North African Mint Pepper is a successful combination of the freshness of peppermint and spicy pepper.
The spice mix is not only suitable for making the traditional Tabbouleh (a salad from bulgur wheat, parsley, tomatoes, onions and peppermint), but is also excellent for refining meat and fish dishes. In addition it gives salads, sauces, herb butter and dips a special note.
Shelf Life / StorageSpices lose some of their flavour through incorrect storage. Spices should be stored in a cool, dry, dark and airtight place.