Bourbon Glazed BBQ Pork Chops

This bourbon glaze takes your bbq pork to the next level

Preparation time approx. 20 min.

Ingredients (serves 4):

--For the pork:

4 pork chops
2 teaspoons Garlic Chilli Salt

For the glaze:

50ml Bourbon
4 tablespoons tomato ketchup
1 tablespoon Reaper Habanero
1 tablespoon honey
2 teaspoons Worcestershire sauce
1 teaspoon cider vinegar

Directions:

Prepare the barbecue/heat the griddle pan.

Combine the glaze ingredients and stir.

Place the pork on the barbecue/griddle pan and cook for 6-8 minutes per side, longer if thicker pieces.
During the last minute of cooking baste the pork chops all over with the glaze.
Remove from heat, rest for 5 minutes, then serve.

Serve with fresh baguette and a mixed salad.

Credits / Find more: Hot Chilli Sauce Recipes & Ideas - Wiltshire Chilli Farm