Whole dried red Jalapenos
Jalapenos (Capsicum annuum) are among the most well-known and popular chillies in Mexico and Texas and are mainly cultivated there. They are named after the town Xalapa in the region of Veracruz in Mexico. The chili peppers have a medium heat level of 5.000 to 10.000 Scovilles.
Traditionally, in Mexico Jalapenos are harvested while still green. When Jalapenos have ripened to red, their flavour takes on a pleasant sweetness. They harmonise particularly well with Mexican dishes, tomatoes (sauces and salsas) and melted cheese, so are suitable for gratin dishes.
Shelf Life / StorageStore in a cool, dry and dark place.
How to use
Soak the whole dried Jalapeno chillies in hot water for 10 minuntes to rehydrate, then dice or puree and add to a recipe. Or add directly to recipe that will cook at least 10 minutes.
Ingredients*Whole dried red Jalapeno chillies, stemless
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