Bhut Jolokia Chili Flakes 1000g
The Bhut Jolokia Red is one of the hottest chillies in the world - it was the first that had passed the 1-Million-Scoville-mark and held the world record from 2007 to 2011. It originates from the region of Assam in India and has been cultivated and used there for many years. The names bih jolokia, bhut jolokia, ghost chili or naga jolokia all refer to the same variety of chili.
According to laboratory tests, our powder has an unbelievable average of 750,000 Scoville units. The powder has a delicious fruity flavour, sometimes with a slight citrus note, and tastes great in any chili lover`s favourite dish. It goes particularly well with the Indian cuisine, but is also suitable for Mexican and African dishes.
Caution: Extremely hot! Only a very small amount of this powder is required. By using the jolokia powder during cooking, capsaicin is released, allowing for the biggest possible development of spicy heat.
Currently delivered in 1000g bags
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Shelf Life / StorageStore in a cool, dry, dark and airtight place.
How to use
Our top tip: The bhut jolokia chili has a very fruity flavour, similar to that of a habanero chili. The fantastic flavour of bhut jolokia chilies therefore works very well with all types of food that have a very subtle taste, such as fish, white meat and sweet dishes.
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