Mussel Seasoning

Edora`s Mussel Seasoning is a must-have ingredient at your next mussel feast.

Edora`s Mussel Seasoning is a combination of herbs, spices and vegetables, which are well-suited for preparing delicious mussel stock for mussels and blue mussels. The seasoning can also be used to flavour fish or vegetable soups, rice and vegetable main dishes or for making marinades for prawns, seafood and scampi.
1 tsp is sufficient for around 750g mussels.

Just try our recipe and you`ll see how simple and tasty it can be to eat mussels:

1.5kg mussels, 2 tbsp olive oil, 1 onion (sliced), 4 sticks celery (chopped), 225ml white wine. Wash and clean the mussels. Heat the oil. Gently fry the celery and onion. Add the white wine and 2 tsp Mussel Seasoning. Turn up the heat and add the mussels to the pan. Serve as soon as the mussels have opened. Bon appétit!