Red Onion Relish

Red Onion Relish from Wiltshire Chilli Farm: Boasting the sweet acidity of balsamic vinegar and red onions with a chilli kick and hint of bay to finish.

This relish is outstanding in beef burgers or paired with a strong camembert.
Try it with goats cheese, venison burgers, sausage roll or pork tenderloin.

Based a short distance from Melksham, near Bath in the South West of England, The Wiltshire Chilli Farm consists of a group of culinary and horticulture enthusiasts who share a love of all things spicy. They love to create sauces and seasonings that encourage people to discover new sensations and find new ways of enjoying what they eat.

Their chilli preserves showcase their passion for big flavours with recipes crammed full of taste. Each product shows off the potential of the mighty chilli to brighten up meals and make food truly great. With a sweetness not found in other products the range of preserves are suitable with snacks both savoury and sweet. They work to glaze meats, add new dimensions to cheese boards or simply liven up toast.