Baharat is a traditional and very frequently used spice mix from the area around the Persian Gulf. The mix is piquant and flavourful due to the harmonious combination of spiciness (pepper), flavourful paprika and oriental flavours like cumin, cinnamon and cardamom.
The spice is traditionally fried in butter and is mainly used for lamb and rice dishes. It also gives other meat dishes, such as mince, stews and poultry, as well as fish, vegetable dishes, couscous, pulses or potatoes, a piquant oriental note.
Aluminium shaker 35 g
Shelf Life / StorageSpices lose some of their flavour through incorrect storage. Spices should be stored in a cool, dry, dark and airtight place.